Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the ...

Holi feels incomplete without the taste of childhood favourites—warm gujiyas, crunchy namak pare, and a glass of chilled ...

From the crispy Gujiya to the festive Bhaang Thandai, explore the most delicious Holi treats that make the festival even more ...

With Holi celebrations in full swing, Gujiya takes center stage across India. A sweets shop in Gonda introduces a luxurious ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is ...

MUJHE MITHAI KHANE SE ROKNA MUSHKIL HAI’ “Main hamesha ghar ki bani gujiya khaata hoon. Hamesha mummy banati thi ghar pe but ...

A sweet shop in Uttar Pradesh has taken Holi celebrations to the next level as they launched their 'golden gujiya', priced at ...

Gujiya is eaten year-round but during the two-day Holi festival, consumption jumps through the roof. The sweet is said to ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

Unlike traditional gujiyas, which are usually sweet dumplings filled with khoya, nuts, and dried fruits, edible gold leaf is ...

As Holi celebrations begin in the country, a sweets shop in Uttar Pradesh's Gonda has come up with the unique idea of the ...

"Our 'Golden Gujiya' has a layering of 24-carat gold. The stuffing has special dry fruits. 24-carat gold and silver are also ...