From mythological origins to modern twists on bhaang, here’s what makes Holi India’s most electrifying festival.

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the ...

Holi, the vibrant festival of colours, is a time of joy and celebration across India. As people come together to play with ...

Holi is the festival of colours which is India's most colourful and joyful celebration. Characterised by innocent splashes of ...

Holi is here! Let’s indulge in the sweetest traditions of the festival with a twist! This year, make these delicious Gujiya ...

#WATCH | Uttar Pradesh | The shop manager, Shivakant Chaturvedi, says, "Our 'Golden Gujiya' has a layering of 24-carat gold.

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

With Holi celebrations in full swing, Gujiya takes center stage across India. A sweets shop in Gonda introduces a luxurious ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

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