The origins of beer date to before 6000 CE in Sumer and Babylonia or modern-day’s southern Iraq, according to Britannica. Made from fermented barley or other grains, beer was believed to be a nutrient ...
Determining how many beers are in a keg is entirely dependent upon keg size, but Chef Jerry Lanuzza tells Southern Living that a standard keg will produce 165 12-ounce beers.