Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory toppings. Here, we add spicy bacon, creamy egg yolks, and crunchy sesame to ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city’s freeways. A friend took me to Chinatown for a bowl ...

Many congee specialist shops have a short menu of snacks, in case customers want something more substantial than rice soup. The snacks include fried wonton, fried fish balls with salted clam sauce, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Shred the meat from the chicken and reserve. Transfer the carcass of the chicken to a large ...

Also known as jook, the soothing rice porridge called congee is South China’s favorite breakfast. The rice has been cooked into oblivion in some kind of broth till rice and liquid merge almost ...

MANILA, Philippines — What hearty dish would you like to have to jumpstart the day or indulge in on a rainy day? A Silog platter, Chinese congee with all the works, a tall glass of healthy taho, a ...