Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...