Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Just ask Italy, garlic is a culinary godsend. But peeling it? Mamma mia -- that's a whole other story. Those stubborn little papery skins cling to the cloves like they're madly in love, and sure, ...

We may receive a commission on purchases made from links. Peeling garlic cloves is nobody's idea of fun. If you've done it, you know just how mind-numbingly tedious it can be (as the appropriate ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or less, both the outer and inner skins will lift away often in just two or ...