2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

capers in a small white bowl with a small wooden paddle - Nataly Regina/Shutterstock If you're already rolling your eyeballs and thinking to yourself, "Run out of capers? As if I'd even have any in ...

Capers are endowed with a multitude of nutritional benefits. It is a powerful antibacterial and antioxidant-rich source, that is also hailed for its alleged protection against cancer, and as an ...

Capers are the immature flower buds, from certain shrubby bushes, thatwhich have been sun-dried and then pickled in brine or packed in layers of salt. Capers add a distinctive flavor to many foods.