Discover how the Gulf Coast perfected the art of the fish fry, from fresh local ingredients to Southern and Creole influences. Explore the traditions and flavors behind this beloved regional dish.

Discover Alabama’s most crave-worthy fried fish spots, from Gulf Coast icons to hidden inland gems with serious crunch.

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Craving crispy catfish and quiet river views Meet the Tennessee fish fry windows locals talk about when they really want the ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...