There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Cooking stockfish by the sea reflects a time when food had to endure travel, storms, and scarcity. Open fire and salt air play a key role in the transformation. This method was common among sailors ...