Memphians are well aware of the superiority of the flavors across the city's food landscape, but it's always nice when others recognize Memphis' culinary glory, too. Chef Jimmy Gentry’s signature dish ...

It was named one of 26 Best Dishes Across the United States by The New York Times. It makes me very, very happy, actually, because this is my all-time favorite dish at Gentry’s The Lobbyist restaurant ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

This sounds like a romantic and cute Valentine’s Day idea! Fried scallops with smoky sweet corn mash is definitely a tender and delicious dinner that can leave a deep impression on your partner. It’s ...