Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit...Julia ...

This fall, Rob and I have been experimenting with recipes from The Lebanese Kitchen, and have had great results with every recipe we've tried. This easy recipe for Chicken Fatteh is a delicious, ...

Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a versatile blueprint for how to build one. This layered dish begins with a base of crispy ...

A recipe for fatteh, a hearty dish of crispy pita bread beneath chickpeas and a luscious garlic-yogurt-tahini sauce. (Sheryl Julian) By signing up, you confirm that you are over the age of 16 and ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

I sit before a soup bowl, savoring torn pieces of fluffy pita bread soaked in rich chicken broth and dusted with allspice, which my mother has prepared in my Philadelphia home as she cares for me two ...

Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in another. In Beirut, chickpeas, yogurt, pita and tahini make a ...