If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

Add Yahoo as a preferred source to see more of our stories on Google. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, tested and ...

Phyllo Pastry is a thin flaky dough which requires great care to use but makes a light pastry. The thin leaves can be filled with a great variety of ingredients. The following recipe takes time and ...

RICHMOND, Va. - Our Friday wouldn’t be complete without something great to eat! We had a sweet start to our day with Baklava, a rich, sweet desert pastry that is enjoyed by many. Our great friend of ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...