“We’re bringing together leaders in the sustainable food industry at a pivotal time when demand for animal-based proteins continues to grow and strain production, even as challenges to finding ...

Idsm-firmenich, a global company in nutrition, health and beauty, has won the Product Launches and Research & Development awards in the 2025 Just Food Excellence Awards for its latest enzyme ...

The University of Colorado Boulder's College of Engineering and Applied Science continues to establish itself as a leader in innovation, with 22 startups emerging from its research labs in the past ...

Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...

Behind every bite of pasta marinara, piece of chicken or square of chocolate is a web of innovation — soil science, functional nutrition, AI-enabled insights and sensory research. At Cargill, those ...