In early learning centres, keeping children safe goes beyond supervision and creating nurturing learning environments. One of the most important ways children in care are protected happens in the ...

A new study co-authored by MaryAnn Demchak, Ph.D., professor of special education at the University of Nevada, Reno, and Brianna Grumstrup, Ph.D., assistant professor of special education at the ...

Getting your Trinity Audio player ready... University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in ...

Every Foodservice professional knows how quickly food ages, losing its appetite appeal and resulting in perfectly edible food getting thrown out, along with your profit margin. With the rise of ...

PELION – Canning has made a resurgence in recent years and the Clemson Extension Service is showing South Carolina residents how they can use this method to safely store food. Samantha Houston, ...

Hyperspectral imaging (HSI) has emerged as a pivotal non‐destructive analytical tool by capturing both spatial and spectral information of food products. This technique enables the identification and ...

For millennia, people have altered food to please their palates. More than 3,000 years ago Mesoamericans, living in what is Mexico and Central America today, cooked corn kernels in a solution of wood ...