If food cannot arrive in ready-to-consume forms, do we have the ability to convert raw inputs into shelf-stable products?

The Guardian columnist speaks about why we need to tackle global food insecurity ...

LONDON, March 17, 2026 /PRNewswire/ -- As global food systems face the challenge of feeding ten billion people by 2050, new data from Economist Impact's inaugural Resilient Food Systems Index (RFSI) ...

Most people rarely think about where their food comes from—the months it takes to grow or the systems that bring it to our plates. A friend’s 4-year-old once told me he thought food came from an app.

The fragility of the global food system fills me with dread – and the war with Iran has exposed just how close to collapse it is, says Guardian columnist George Monbiot ...

Can natural food brands fix what big food broke? From regenerative farming to herbal ingredients, the next food trends are ...

A look at how shared infrastructure, patient capital and farmer‑aligned innovation can accelerate resilient food ingredient ...

, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged environments, announced its four winning startups for 2026 during Abu Dhabi Sustainability Week. The ...

I was recently joined by Sage Lenier, Executive Director at Sustainable and Just Future to discuss why renewables cannot replace fossil fuels with current energy demands, and the concept of food ...

Malaysia's food system continues to demonstrate resilience, with food availability supported by strong domestic production of ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. In fact, ...