The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...

These industry titans lead with vertically integrated R&D capabilities, extensive processing expertise, and global ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak ...

Companies, associations, startups, and research centers may submit their applications until April 6, 2026 Each year, the awards recognize companies and projects that stand out for their ability to ...

An updated edition of the April 9, 2025 article. The agriculture industry is undergoing a rapid transformation fueled by cutting-edge technology and innovative solutions. With the global population on ...

An updated edition of the Dec. 10, 2025, article. The Agricultural technology (AgTech) and food innovation space is entering a crucial phase as technology adoption accelerates across farming, food ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

CES 2025 showcased an impressive lineup of innovations in the food and farming tech category, highlighting how technology is reshaping agriculture and food production for a sustainable future. Here ...

Innovation is crucial to food security. For thousands of years, innovation has helped human beings to feed themselves. Agriculture itself was an innovation, developed more than 10,000 years ago as a ...