He visited Gordon Park in Milwaukee April 2 to encourage people to try dandelion, garlic mustard, ground ivy and other edible ...

For an entire year, Robin Greenfield can only eat food that he foraged himself. The environmental activist has no I.D., ...

As foraging becomes more popular, there is a lot to know about how to do it and where it is and isn't allowed.

Ramps, an edible wild food found in the Appalachians, mark the beginning of the spring season, and can be found at Asheville ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Wild-food foraging is having a gourmet moment. From the jungles of Cambodia to the fjords of Sweden, the promise of gastronomic experiences in untamed settings is attracting curious travelers seeking ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Robin Greenfield has made a name for himself with attention-grabbing endeavors like wearing all of his trash for 30 days or biking across the United States on a bamboo bicycle. He does things like ...

Both spruce and pine needles can be made into a tea rich in vitamin C. No matter the season, foraging is like a treasure hunt. Sometimes you get the prize, and sometimes you don’t. Winter for me in ...

There are days when we have absolutely no idea what to fix for supper, when we’ve spent all our resources, when we can’t envision how two or three ingredients could possibly make a meal. It’s a bit ...

MILWAUKEE ( WTMJ) -- There's a man in Wisconsin who is foraging for all of his food for an entire year. For 365 days, he is ...