If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Cuisine is to food what a fountain pen is to a pencil, and finesse is to substance what novelty is to style. Both are useful, but the current food media’s attempt to equate all restaurant food as ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

In other food news: Here's when Elizaville Diner & Deli will reopen and where Hudson's Mi Rancho Alegre has brought its traditional Mexican fare.

Type a name of almost any restaurant into a search engine today and a flood of blog posts and reviews appears, even for places that opened only weeks ago. Search for classic French restaurant Chez ...

After his father’s restaurant shuttered, the French ex-aircraft technician and his dad pivoted to the hawker life selling mussels and bouillabaisse at Ma Cuisinette.

This restaurant and cocktail bar, which has long celebrated global port cities and their flavors, recently transformed its ...