Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious alternative to ...

Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

All you need is 20 minutes to prepare this gnocchi with brown butter and sage that feels worthy of a celebration.

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I love the fancy, if a little retro, version that’s available at my local Italian ...

A couple weeks back, Alex Beggs made a very convincing case for getting into pasta-making at home. The thing is, Alex Beggs did a lot of research, consulted experts, made several rounds of dough, and ...