When you need a break from basic all-American cheeseburgers at your barbecue, a perfectly grilled sausage will always hit the spot. However, achieving the perfect ...

I generally recommend the hot variety over sweet sausage in this classic Italian-American sandwich. The best way to grill sausages is to lay them parallel to the grill grates so they nestle in between ...

We know sausages don't usually qualify as sandwich material -- even Anthony Bourdain had a lot to say about it (to be fair, he had a lot to say about everything). Italian sausage, though, is the one ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dried out or — even worse — ...

Note: Adding a little cider vinegar and sugar to the peppers and onions gives them a slight sweet and sourness that pairs nicely with smokiness from the grill. Serve them on their own, or on toasted ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are crunchy and charred and sausages that either dry out or, even worse, catch ...

Get ready for a wild culinary experiment with grilled watermelon sausage! Combining the sweetness of watermelon with the ...

Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...

I grew up in North Carolina, where sausage meant spicy sage breakfast meat and was mostly sold as bulk meat, then made into patties. Delicious, but more of a side meat than a meal. When I moved to ...