There’s nothing better than a warm, creamy bowl of soup on a chilly evening, and this ham and potato soup is one of my favorites. I love making it after Christmas or Thanksgiving with leftover ham, ...

While typically made in the cooler weather, this soup is a hearty and delicious any time of the year, even with our early spring conditions. I’d like to turn you on to a ham hock I produce; it’s meaty ...

The post Ham and Potato Soup appeared first on . A bowl of warm and comforting Ham and Potato Soup is the perfect meal for cold winter evenings. Whether you’re a novice or pro in the kitchen, you’ll ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check out our are our top go-to ways to ...

Garbure (gahr-BURR), a rustic peasant soup from the Pyrenees region in southwest France, is eaten year-round. Rural families might keep a pot of garbure simmering on the back of the stove all week, ...