What makes Indian food authentic? Chef Siddharth Parab explains how regional traditions, cooking techniques and innovation ...

Durbar Indian Cuisine is now open at 64 Granville St. in Gahanna. That’s location No. 2 for the growing restaurant brand, ...

Sitara Fine Indian Cuisine is now open at 427 E. Main St. That space had been Indian Oven, a long-time Columbus dining ...

A new Indian dining experience is coming to the Triangle this fall. Malli — Indian Reimagined will celebrate its grand ...

A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves". Peek inside any ...

Exploring the rich flavors of South Indian cuisine at Ulavacharu Restaurant in Hyderabad, tasting 10 unique dishes and ...

This thick, creamy and luscious tomato-based chicken gravy has found fans across the globe. And guess what? It is actually not that tough to crack at home. Here's a toothsome recipe you would want to ...

Stuffed mirchi bajji, an appetizer garnished with sev, at Agni South Indian Cuisine in Sterling. (Scott Suchman for The Washington Post) Review by Tom Sietsema One reason critics visit restaurants ...

This week in 417 foodie news, a restaurant moves on from its buffet, a new restaurant opens with a focus on Southern comfort ...