Vegetarians coming to the barbecue? How about your gluten-free neighbor? Skip the beef and hamburger buns in favor of this whole grilled halloumi with apricots recipe from Georgina Hayden’s new ...

Tune in to Claudette Zepeda’s demo at the Food & Wine Classic at Home: Spring Edition so you can learn how to make it, too. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

'Halloumi doesn't melt as such but softens beautifully when warmed,' says Franco - Andrew Crowley Halloumi doesn’t melt as such but softens beautifully when warmed. Like all good toasties, it’s best ...

Chop, bake and wrap. That’s all it takes to make this delicious high-protein halloumi wrap recipe. Only 20 minutes of prep time is needed—even less if you’re a dab hand with a kitchen knife—and then ...

Wraps are common at almost every lunch counter, but you'll embark on a whole new flavor adventure when you create your own at home. This wrap, inside lavash or large flour tortillas, holds creamy ...

Seafood and vegetables are often the star of fritto misto (mixed fry). In this version, F&W’s Justin Chapple swaps in ripe but firm mangoes and sturdy halloumi cheese, showcasing their incredible ...

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In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

This dish’s success relies on the quality of the shrimp, so splurge on the best you can find, ideally fresh, whole ones, but thawed from frozen shrimp are fine too. Season the sauce sparingly with ...

Instructions: Dry-fry the lemon zest, turmeric, ginger and yellow mustard seeds in a saucepan until the seeds begin to pop. Add the rice, stock and kaffir lime leaves and bring to a boil, then reduce ...