With chefs, it often seems as if there’s a thin line between self-promotion and egomania. But I never realized how thin until I logged onto a certain chef’s website. A face the size of a screensaver ...
I’ve probably spent more New Year’s Eves working than celebrating, so I know a thing or two about what makes a great party ...
This Fourth of July, make entertaining look effortless with these simple hors d'oeuvres. Take your festivities up a notch with elevated chip and dip recipes that are guaranteed to wow the crowd. Fresh ...
Everyone loves to attend a cocktail party, but hosting one can be daunting. On “Today’s Kitchen,” we look at how to make hors d'oeuvres for the perfect party. It doesn’t have to be that way, according ...
Use an array of hors d'oeuvres to set the tone for a dazzling and delicious holiday cocktail party. Keep things playful with andouille sausage hogs in a blanket, or put a sophisticated spin on classic ...
This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. People sometimes get confused between appetizers and hor ...
Holiday entertaining should be enjoyable, not intimidating. This year, take the stress out of party planning by creating fabulous appetizers your family and friends will adore. These five tasty hors d ...
Whatever the plans for New Year’s Eve, a night in with family and libations or a cocktail hour soiree with friends before heading out on the town, you need some simple and elegant bites to accompany ...
Jealousy and envy, disinterested and uninterested, and hors d'oeuvres and appetizers are often used interchangeably, but carry different meanings. While some linguistic delineations are clearcut, the ...
Avon chef Genevieve Larson, owner of the Tree House Gallery and Tea Room, 36840 Detroit Road in Avon, recently won first place in the Cleveland Finest Hors D’oeuvre Contest at Progressive Field to ...
Back when Martha Stewart connected with her fans for a live "Ask Me Anything" on Reddit, one user asked, "What is your go-to recipe for a party snack?" To that, Stewart responded, "I never serve ...
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