Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Smoking brisket is an art, and the type of smoker you use can make all the difference. Whether you have an offset smoker, pellet grill, electric smoker, or even a kamado-style cooker, each method ...