In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...
Soak the mushrooms in warm water to cover until softened, about 20 minutes. Drain. Discard the stems and mince the caps. In a large bowl, toss the Napa cabbage with the salt; squeeze to remove the ...
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