Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “The thing ...

Simple is the name of the game when it comes to homemade ingredients. These recipes are perfect for anyone who wants to add a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's true that not everyone is destined to become a world famous professional chef. But it's also true ...

New York Times bestselling cookbook author Caroline Chambers shares her recipes. Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a ...

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...

Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Host Chris Fennimore walks you through some of his favorite dessert recipes. Celebrate everyone's favorite course — dessert! Host Chris Fennimore walks you through some of his favorite, mouth-watering ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

I've never enjoyed being in the kitchen. I hate the heat of the stove. I always seem to mess up recipes. And on the rare occasions I make a meal, it's often sadly seasoned and overcooked. If you're ...