Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it’s also a German favourite. And, as it bears some resemblance to veal alla Milanese, it's ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

A delicious weeknight cutlet for the hunter on the go. Ace Hunter's Schnitzel, Ignis Scentia and Final Fantasy elements property of Square Enix. What You Need: 1 cup flour, divided 1/2 cup breadcrumbs ...