According to research, one in six American youth are obese. This epidemic has quickly taken hold of millions of young people today through various means. Although hereditary factors can lead to ...

Supermarkets and food companies have registered dietitians in strategic leadership roles and adding registered nurses, nurse practitioners, medical doctors, and health coaches to drive their health ...

ITN Business launches news-style programme ‘Nutrition for Life’ which explores the importance of nutrition at all stages of life and the impact the cost-of-living crisis has on staying healthy. 7 ...

“With federal nutrition assistance facing an uncertain future, local organizations must step in to fill the gaps. But programs like ours are already stretched thin, and we will rely even more heavily ...

Seth A. Berkowitz ([email protected]), University of North Carolina at Chapel Hill, Chapel Hill, North Carolina. Hilary K. Seligman, University of California San Francisco, San Francisco, California.

Recognizing the inextricable link between nutrition and health, stakeholders and policy makers are considering future health care coverage of clinically effective and cost-effective food-based ...

There is both a health case and a business case for why a balanced diet is important. Lack of good nutrition is the number one driver of poor health outcomes in the U.S. And suboptimal diets result in ...

March 1 marked the first day of the Academy of Nutrition and Dietetics' annual National Nutrition Month(R) campaign. Celebrated every March since 1980, the Academy shares resources to help empower ...

Food and nutrition security exists when all people at all times have access to nutritious food for the prevention and treatment of disease and the promotion of health and well-being. Food and ...

In the Sahel and Horn of Africa, both regions facing a persistent food and nutrition crisis driven by drought and exacerbated by conflict and fragility, the World Bank is scaling up short- and ...