After Hermes saris, Louis Vuitton bags and Porsche cars, it is now demand for Washington apples, New Zealand kiwis, and China pears that is adding a new sheen to India's booming consumption story.

Indian farmers are turning to dragon fruit as a profitable alternative to mangoes and coffee.

Ever wondered why you can find a Mexican mango in a London supermarket more easily than a Ratnagiri Alphonso? It’s not just ...

Say “fruit” in the context of Indian food, and most people think sweet: mango pulp swirled into lassi, banana halwa warm from the pan, or a polite spoonful of pomegranate scattered over dessert. But ...

Add seasonal Indian summer fruits to salads for hydration, flavour, nutrition, and a refreshing twist that keeps meals light and cooling.

India is in the midst of expanding the reach of its products on the global stage, shifting from a volume-based export ...

Which fruit originated in India? Learn about mango and other fruits native to India, their history and interesting facts in this article. India is known for its rich biodiversity and agricultural ...

Add Yahoo as a preferred source to see more of our stories on Google. Indian farmers are switching to more profitable dragon fruit [Getty Images] "It was a do-or-die decision," says Arun Srinivas. In ...