Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.
Anyone who's ever made a full Christmas dinner knows that timing is everything. Juggling multiple saucepans, pots, and roasting tins between the hob and the oven is an art form in itself. So, if there ...
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The best Christmas recipes from Gordon Ramsay’s perfect turkey to Jamie Oliver’s porchetta and Rick Stein’s goose and more - ...