The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...
Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...
A Magical Mess on MSN
If you had a grandma who cooked in the '60s, these 5 dishes will ring a bell
The Jiggly Showstopper Let's be real, if your grandma pulled out a shimmering, molded Jell-O salad at Sunday dinner, you knew ...
The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...
The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...
Before the anticipation of who would get the choicest, crispiest piece of turkey skin or the angst over whether you really could handle a second piece of pie, there was one suspenseful moment around ...
In 2023 I walked up the driveway to Susie Hamilton’s tinsel-encrusted 1970s home, clad in green bell-bottoms and a polyester blouse, to attend the fourth annual Aspic Invitational. Thrilled to have ...
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