In the kitchen today, we welcome Chef and Owner of Pot Au Feu Bob Burke, making a Roast Leg of Lamb. Preheat the oven to 350 degrees F Cut deep slits on the top of leg of lamb every 3 to 4 inches; ...

Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

After years of cooking a leg of lamb in many other ways, I decided to go back to basics. But, while my-son-in-law is a whizz at growing all sorts of herbs and vegetables — with insect-repelling plants ...

Ruth Reichl posited that lamb neck will be the pork belly of 2010, and indeed, it’s turning up on menus with increasing frequency, including cooked alla cacciatora at Danny Meyer’s new Maialino. It ...

Chef Timothy Sebastian shows you how to whip up succulent roast lamb, glazed carrots, and golden potatoes for a truly memorable festive meal.