If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

*My friend, Aimee Beauchaine Lomax, made this gluten-free cake for her family and raved about how delicious it was to gluten and non-gluten eaters alike. It’s more involved than the other ...

1. Make the Cakes: Preheat the oven to 350°. Spray ten 2/3-cup ramekins with vegetable oil spray and set them in a roasting pan. In a large bowl, using an electric mixer, beat the butter with the ...

In a double boiler combine lemon juice, sugar, lemon zest, eggs, and butter. Mix gently and constantly until butter melts and the mixture starts to thicken. As soon as it sticks to the back of a ...

Today’s cake is a swirly and tart lemon cheesecake baked by Kylie Antolini of The Baking Bird blog. Originally from Santa Cruz, California, Antolini is now living in Portland where she works as a ...

Tender and fresh-tasting, Jody Adams’ lemon-almond butter cake is a beautiful dessert to present on a special occasion. Try it the next time you’re baking a birthday cake, or when you’re having ...

When I think of lemon, I think of freshness and crispness. I also think of spring and Easter. This simple lemon pound cake is the perfect dessert for any spring menu, but is special for Easter Sunday ...

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

Dessert: When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this ...

I enjoyed dinner this past weekend at Brooks restaurant in Deerfield Beach. Their lemon curd cake was sinful. Can you see if the chef will share the recipe so I can make it at home? – Joan Fries, ...