From her first restaurant job as a teenager in New Orleans to finishing second on Food Network's "Chopped," Anh Luu is no stranger to the heat of the kitchen. "I love food and culinary arts because it ...

Taste chef Anh Luu’s gumbo and there’s a hint of her family’s homeland — notes of fish sauce, lemon grass and ginger. Her etouffee is a twist on traditional recipes, with shrimp paste, lime and lemon ...