This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Toast the bread. Season the tomatoes right ...

The key to making a great BLT is getting the ratios of ingredients right. Louis-Dreyfus shared that she prefers a BLT with "a medium amount of tomato, a medium amount of lettuce, and a hearty supply ...

There is little better in this world than a BLT in the summertime. With salty bacon, juicy tomatoes, and crisp lettuce, shmeared with mayonnaise and set between two slices of bread, it's more or less ...

The classic BLT sandwich consisting of Bacon, lettuce, tomato, and mayonnaise has been one of the most popular club sandwiches since as far back as World War II. Today, we took the classic recipe for ...

I’ve always loved the classic flavors of a BLT sandwich: crisp bacon, fresh lettuce, and juicy tomatoes. What if you want ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

BLTs are the OG of lunch sandwiches. They're so popular they even have their own Lays flavor. If you've made this sandwich staple before, you're probably aware they aren't as easy to perfect as it ...