Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.
The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.
Maple syrup season refers to when the weather pattern establishes a warm day, cool night regimen of about seven to 10 days to ...