Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

Over the past two decades, Neapolitan-style pizza — a disc of naturally fermented dough that’s topped with tomato sauce and cheese, and then baked — has gone from trend to popular mainstay on menus in ...