Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

Memphis-style BBQ is celebrated the world over, and asking for the “best” place to get it can spark heated debate. To offer folks a comprehensive taste of the local BBQ scene — from unassuming ...

Charlie Vergos' Rendezvous in Memphis was named the best barbecue joint in Tennessee. The restaurant is known for its dry-rubbed ribs cooked over charcoal. The results came from Southern Living's ...

Memphis barbecue is distinguished by the creativity of its spice rubs, often featuring dozens of ingredients. Pork ribs are a Memphis specialty, prized for their tender texture and flavorful dry rub.

These slow cooker country style ribs basically announce themselves, once they start cooking, the whole house smells like dinner. The pork ribs cook low and slow until tender, then a quick broil gives ...

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...