Placer.ai data shows how a two-tier retail economy is changing where consumers buy food –  and what CPG brands need to ...

Online food platforms are reshaping how we eat, especially among Gen Z, families with kids, and ethnic minorities. A new five-country study reveals who's using them most and why this matters for ...

Online grocery is staging a comeback, but the true opportunity for retailers lies in seamlessly connecting digital channels with the physical store. According to SymphonyAI, a global leader in ...

The total upfront cost is projected to be $1.6 billion — an amount equal to 1.9% of 2024 net income for all food retailers. $378.6 million for convenience stores $281.4 million for supermarkets $18 ...

Step-by-step framework helps retailers align targets with and measure progress against global nature, climate and health goals Today, on World Food Day, WWF calls for ambitious food companies to ...