“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

1. In a large skillet or saucepan, melt butter. Add chopped onion. Season with salt and cook until soft and just beginning to turn brown. Add 2 cloves garlic and cook for about one minute more. 2.

In today’s video, I’m making my mom’s creamy Alfredo sauce and pairing it with pappardelle pasta. To take it to the next level, I’m topping it off with Real Good Foods’ new stuffed chicken! Watch as I ...

GRAND RAPIDS, Mich. — Zucchini makes a great alternative to traditional pasta when you're trying to make healthy substitutions. Chef Mark Kingshott joined 13 ON YOUR SIDE to show us a zucchini ...

I’m so excited about this dish. It’s decadent, with a creamy, bacon-y sauce, packed with chicken and the sweetness of carrots. It comes together so easily but tastes and looks like you spent half the ...

"Queer Eye" food expert and best-selling author Antoni Porowski is joining TODAY to share some of his favorite easy entertaining recipes from his new cookbook, "Antoni: Let's Do Dinner." He shows us ...

Our most crave-worthy chicken pasta (and noodle) recipes to get you out of your dinner-time rut. Simply Recipes / Sally Vargas Chicken is THE white meat, and pasta is THE ultimate comfort food. When ...