MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) -- “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food safety.
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The Dangers and Benefits of Raw Honey
Raw honey is much more than just a sweetener: Its also prized for its antibacterial, antioxidant, and other health-supporting properties. But beyond these perks, are there any raw honey dangers to be ...
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