If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

Spanakopita, which is as fun to say as it is to eat, is one of those foods we all order at restaurants, or make frozen from Trader Joe's—but to cook it from scratch? Terrifying. Intimidating. So. Much ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

Lamb and Eggplant Phyllo Pie RecipeFor pie and filling:12 oz ground lamb10-15 phyllo pastry sheets, thawedNote: find phyllo sheets in the freezer section of your grocery store1/4 cup melted butter2 T ...

As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the centerpiece of a special dinner. There’s no amount of chopped parsley on top that can adequately ...

With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn’t be simpler. The only hump to get over is fear of phyllo ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...