Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

The aroma of crisping crackling fills the kitchen, creating that unmistakable sense of occasion before the first slice is ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh sauerkraut, sweet apple, and brown sugar, this one-pot recipe delivers bold ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes. “When you buy a pork butt, you are ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

I'm re-visiting a recipe for the first time in 5 years. This is a variation on a recipe I presented in the first season of the idlers. I've since perfected it. My main reason for re-visiting it the ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Ingredients: 1 pork ...