It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

EPA Administrator Lee Zeldin appears before the Senate Environment and Public Works Committee on Capitol Hill in January before his confirmation (AP Photo/Mark Schiefelbein) EPA is killing a Biden-era ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

Trump’s Department of Agriculture (USDA) has issued proposed rules to gut slaughterhouse line speed regulations at poultry and pork processing facilities. If finalized, the poultry rule would allow ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

Add Yahoo as a preferred source to see more of our stories on Google. CONNEAUT — City Manager Nick Sanford said at a Monday meeting a new poultry processing facility is being set up in Conneaut. He ...