Here's a primer on crawfish cookin' from Patrick Day. Because crawfish live in muddy, swampy areas and ingest dirt, they need to be cleaned. Fill standard coolers with live crawfish and add water ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Where: Ohio St between 9 and 10 St. Admission: $10 at the gate and Crawfish, corn and potatoes are $10 per meal. Information: (940) 322-4525. Looking for a free mini puzzle? Play the USA TODAY Quick ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

My cousin used to refuse to eat grapes unless they were peeled. “It takes too much time and trouble to peel it,” he’d say. “I would rather not eat it than peel it.” We’re in an era of peak food ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

Some folks will debate the necessity and techniques of properly purging crawfish before a boil, but the LSU AgCenter studied the issue to find out what different methods of purging actually accomplish ...

LAKE CHARLES, LA (KPLC) - A video of a Louisiana native narrating a crawfish boiling segment on The Cooking Channel is going viral. Wayne Haydin Jr., a Louisiana native, born and raised in New Orleans ...