As we enter into the canning season, I am here to remind you that it’s time to have your pressure canner gauge tested. Check dial gauges for accuracy before use each year. Gauges that read high cause ...

As we enter into canning season, I am here to remind you that it’s time to have your pressure canner gauge tested. Check dial gauges for accuracy before use each year. Gauges that read high cause ...

Some pressure canners display this information via an analog pressure dial, others use weighted gauges that wiggle, wobble, and emit steam once they’ve reached the desired pressure, and some have both ...

Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...

For safe processing of low-acid foods such as meat, poultry, fish, game and vegetables, home pressure canner dial gauges must be tested every year to ensure accuracy, or if bumped or dropped. If the ...

REDMOND, Ore. (KTVZ) -- For safe processing of low-acid foods such as meat, poultry, fish, game and vegetables, home pressure canner dial gauges must be tested every year, or if bumped or dropped, to ...

A yearly check up for your pressure canner keeps your equipment in shape. A pressure canner is a very important piece of equipment when it comes to home food preservation. Making sure it is working ...

TOLEDO — Pressure canning is a safe way to preserve low-acid vegetables, such as potatoes and green beans, meats, and other foods at home. University of Illinois Extension recommends testing ...

Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...

BEAVER – Penn State Extension will test dial gauge pressure canners Aug. 7 in advance of canning season. Accurate pressure is critical for safe processing of low-acid foods such as green beans, beets, ...

When canning low-acid vegetables, meats and soups, they must be processed in a pressure canner in order to destroy botulism spores that can cause a deadly illness. These foods cannot be safely ...