Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

Punjabi Chole Masala is one of the most loved North Indian dishes and a staple in many households. This rich, spicy chickpea curry is commonly served with bhature, puri, rice, naan, or paratha.

Punjabi cuisine is renowned for its rich flavours and hearty meals. These dishes beautifully reflect Punjab's food culture and traditions. A creamy lentil dish slow-cooked with butter, loved for its ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

Chatore serves Punjabi dishes with bold spices and traditional family recipes. Owner Kiran Judge shifted from trucking to restaurant entrepreneurship in 2024. Franchise plans emerge as Fresno's ...