Raita (RI-tah) is salad, relish, dip and side dish in one. Served as a condiment in India, this cooling yogurt concoction requires no cooking and is quickly made with common ingredients. The basic ...

New Delhi: Raita remains one of the most comforting and practical side dishes during Indian summers because of its cooling and hydrating properties. Made primarily with yoghurt, herbs, vegetables or ...

Many, maybe even most, cuisines are defined by their condiments. People roast chicken, grill meat and make rice dishes the world around, but it’s the unique condiments of each region that give cuisine ...