Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

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Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara ...

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. A SMART MOVE gives this shrimp recipe its intense umami flavor. The third Slow ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bixby's serves its shrimp bisque in shallow white bowls that show off the soup's rich color. At the table, servers pour the ...